Dar Lahlou

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Lonely Planet review

A relative newcomer, Dar Lahlou is doing the seemingly impossible: serving upmarket couscous. Yet, it works. But then this isn't just any old couscous. The family is from the Kabylie where they and women in surrounding villages still make couscous by hand, for which they won the gold medal for the best couscous in the Mediterranean in 2005, a source of national pride.

If wheat couscous is hard to digest, try the barley, corn or rice couscous, though they also serve tagines and roasts in a place that they have made look like home.