Rio Muni
La Ferme (pronounced Fermay for taxi drivers) is a lovely beach resort about 20 minutes south of Bata port. It has a large terrace, gorgeous pool…
Rio Muni
La Ferme (pronounced Fermay for taxi drivers) is a lovely beach resort about 20 minutes south of Bata port. It has a large terrace, gorgeous pool…
Tetouan
The menu at this elegant riad is a cut above the usual. A big change from the standard tajine menu, it features some innovative Moroccan dishes and is…
Southern Highlands
If you have your own transport, this spot, 20km west of Mbeya, is the place to go for fine dining, with both a daily set menu and à la carte, and a bar…
Nador
Somehow, one of the best burgers in Morocco has popped up here. Unbelievably soft buns hug perfectly spiced patties dripping with delicious sauces, and it…
Senegal
La Kora has earned a stellar reputation for its fabulous cooking, the warm welcome from Peggy (the proprietor) and staff, and the lovely setting –…
Southern Madagascar
Arguably the best pizza in Madagascar's south, this fine little place, run by the amiable Luigi, does real thin-crust Italian pizzas, with all the usual…
Windhoek
Leo’s takes its regal setting in Heinitzburg Castle to heart by welcoming diners into a banquet hall that previously served the likes of royalty. The…
The Great Reef
Our pick of the restaurants in Tuléar, Italian-run L'Estérel has a tranquil garden setting and a menu that includes some of the best Italian cooking in…
Lüderitz
The garden setting, white-wood furnishings, great coffee and filled rolls add up to one of our favourite little haunts in town. The baked treats, Black…
Uganda
Gulu's hipsters flood this cute garden cafe serving wood-fired pizzas, burgers and Mexican fare. It's owned by a Portland native, which ensures quality…
Mekele
This stylish outpost of an Addis lounge bar is one of Mekele's more intriguing dining options. Downstairs it serves excellent pizza, pasta and Ethiopian…
Livingstone
Olga’s does authentic wood-fired thin-crust pizzas, as well as delicious homemade pasta classics all served under a large thatched roof. Great options for…
Dar es Salaam
Chapan Bhog’s Gujurati dhoklas (savoury steamed chickpea cakes), South Indian dosas (fermented crêpes) and thalis are a vegetarian nirvana in a sea of…
Eastern Uganda
This popular Indian restaurant delivers delicious flavours from the tandoor. The chicken tikka masala is melt-in-your-mouth good, plus there's excellent…
Kisumu
Surrounded by colourful murals and potted palms, the Green Garden is an oasis of culinary delight set in an Italian-themed courtyard. As you would expect,…
Gaborone
In the garden area out the back of Botswanacraft, this tranquil spot serves up imaginative African cooking (including guinea-fowl pot), with other local…
Morne Seychellois National Park
With gorgeous views and a healthy ethic when it comes to cooking, The Station is a lovely place to stop high atop the island. Dishes range from salads,…
Northern Mozambique
This excellent new restaurant in Stone Town specialises in the island's seafood bounty. Tuna, prawns, marlin and lobster are all done to perfection here,…
Sal
Just inland and a few blocks east of the beach, Cape Fruit serves creative salads, hummus and grilled veggie sandwiches and fresh tropical fruit juices…
Simon's Town & Southern Peninsula
Setting a high standard for relaxed rustic cafes by the sea, Olympia bakes its own breads and pastries. It’s great for breakfast, and its Mediterranean…
Cape Town
A quirky yet elegantly decorated space – think deer heads with broken crockery and contemporary art – showcases the art and culinary creations of Jacques…
Tunisia
Multilingual chef Sofian worked in Italy for a decade before returning home to open this clean and bright pizzeria/restaurant on the Corniche. The pizzas…
Walvis Bay
This Walvis Bay landmark sits on stilts offshore, and has a great front-row view of the ducks, pelicans and flamingos. Here you can expect high-quality…
Maun
This homey place offers a choice of wonderfully earthy meals, including homemade bread, homemade lemonade, filter coffee, baked potatoes, soups and…
Chamarel
Consistently glowing reviews from travellers, a classier setting than most in the area, friendly waiters, one of the best palm-heart salads we've tasted,…
Al Hoceima
This is the main restaurant at the port, and a good one. After 6pm you can buy your fish fresh off the boat and have them grill it for you (alternatively,…
Garden Route
Readers and locals all recommend this elegant restaurant with a deck overlooking the lagoon. The South African–inspired menu changes monthly but always…
Essaouira
This diminutive restaurant is a real gem, with a short menu that changes daily and puts a creative Moroccan spin on fish and vegetarian dishes, all…
Garden Route
Whether you're after freshly baked bread and good coffee to start the day, inventive tapas plates to share at lunchtime or heavier evening fare like…
The North
This charming, French-run place does a thoughtfully prepared European menu with fresh salads backed up with bruschettas, risottos, pastas and steak…
Swakopmund
Inside the ground floor of the lighthouse, this atmospheric place is run by an Italian-Namibian couple who prepare Swakopmund's best (and homemade)…
The North
This fabulous place in warm terracotta hues is the work of Italians Antonio and Giulia. The food includes pasta and seafood with an emphasis on fresh…
KwaZulu-Natal
Enjoy seafood and bistro fare in unpretentious surroundings at this excellent coastal restaurant, where traditional recipes have a modern twist. For a…
Mauritius
What a fabulous place this is, with sandwiches both simple and gourmet, rice and noodle dishes such as pad thai, pasta, and a range of vegetarian options…
Kasane
This open-air bar-restaurant close to the riverbank is every bit as good as the guesthouse it inhabits. The menu contains all the usual suspects such as…
Bizerte
A genuine Italian restaurant run by an Italian family, right down to nonna on the till. Le Grand Bleu offers a nice change from Tunisian tuna. There are a…
Swakopmund
A Swakopmund institution, Kücki’s has been in the bar and restaurant biz for a couple of decades. The menu is full of seafood and meat dishes alongside…
Botswana
An oasis of sophistication at the northern end of Francistown, Thorn Tree (no relation to Lonely Planet’s famous online bulletin board) does burgers,…
Benin
This delightful maquis is a winner. Marguerite prepares exquisite Beninese cuisine in a jovial atmosphere. She also prepares crêpes in the morning, with…
Togo
For excellent European and African food, try this low-roofed, intimate spot on the northwestern outskirts of town. You can't really go wrong – everything…