Table D'hôte restaurants in Africa
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A
La Belle Rodriguaise
The newest venture by the talented Françoise Baptiste, owner of Auberge de la Montagne. Perfected recipes are served on a breezy verandah with never-ending ocean views.
reviewed
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B
Chez Jeanette
Traditional Rodriguan flavours is what you'll get at this friendly spot hidden in the hills. Dishes always feature an assortment of vegetables grown in the property's gardens.
reviewed
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C
Chez Bernard & Claudine
This is a great place to break up the journey if you're walking to Trou d'Argent. The speciality is seafood grilled on an open wood fire.
reviewed
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D
Cases à Gardenias
Fantastic hosts serve a smorgasbord of homemade goodies: wine, honey, fresh fruit, preserves and cured meats.
reviewed
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E
Auberge de la Montagne
Françoise Baptiste, the delightful author of an eminent Rodriguan cookbook, prepares lip-smacking local specialities.
reviewed