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Africa

Swiss restaurants in Africa

  1. A

    Le Chantilly

    This Swiss-run place features a chalet-style décor and even serves up cheese and meat fondue. Fortunately, the waiters don't yodel. There's a wide range of pastas and soups on the menu, as well as alcohol and great freshly baked bread.

    reviewed

  2. Cladena Swiss Restaurant

    It's not often you get a taste of the Alps in coastal Kenya, so if you have a hankering for fondue and sausage this is the place to come. It's also the site restaurant for the self-catering cottages run by the same owners.

    reviewed