Swiss restaurants in Africa
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Le Chantilly
This Swiss-run place features a chalet-style décor and even serves up cheese and meat fondue. Fortunately, the waiters don't yodel. There's a wide range of pastas and soups on the menu, as well as alcohol and great freshly baked bread.
reviewed
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Cladena Swiss Restaurant
It's not often you get a taste of the Alps in coastal Kenya, so if you have a hankering for fondue and sausage this is the place to come. It's also the site restaurant for the self-catering cottages run by the same owners.
reviewed