Restaurant restaurants in Africa
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A
King Chicken
Half a chicken with rice and all the trimmings can be yours at this local favourite, which lures in penny-pinching backpackers in the know.
reviewed
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B
Bambanani
Decked out with curved white-plastic chairs, leather booths and black chandeliers, this place may seem like a place for trendy young things, but look closely at the bold modern art and you’ll see that it features pictures of happy families, at whom this joint is aimed. At the back is a huge deck and garden area with a massive multilevelled children’s play den, and the menu features small tapas plates including mini-gourmet burgers for the kids and pumpkin purée for the babies.
reviewed
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C
La Bodega
Make a reservation well in advance – or show up early and take your chances at the door – if you want to score a much coveted table at this trendsetting culinary kingpin. A combination bar, restaurant and lounge, La Bodega sprawls across several rooms, incorporating both handsome colonial dining halls and edgier modern interiors. The menu is equally eclectic, drawing heavily from European and regional traditions, and served up with a dollop of Latin flare.
reviewed
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La Caravelle
The coast west of Annaba has a series of beautiful coves, where the hills fall right into the sea. The best beaches start at Ras el-Hamra, also known as Cap de Garde and include La Caroube, Toche and Ain Achir. There are few outstanding restaurants along the coast, the exception being La Caravelle, an old-timer with plenty of fresh fish. It’s reputedly the best of the lot.
reviewed
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D
Sangria
Adjacent to the club Absolute, Sangria has great Nile views from its 1st-floor terrace (where the stylish scene is) and a large garden area, which often has a more casual crowd, including children. Hip music adds to the ambience – the place is as much a bar as a restaurant.
reviewed