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Africa

Paella restaurants in Africa

  1. Le Corsaire

    The restaurants by the Pecherie serve some of Oran’s best fish, but none match the Corsaire, its motto on y est bien en famille (you are among family here). Chose from the display and have it cooked the way you want. Paella, a speciality, is best ordered in advance. No alcohol.

    reviewed

  2. A

    Bolero

    Tucked down a seedy alley, this cosy corner with red tablecloths and low lighting is favoured by Tunis businessmen, who retreat here for long lunches to peruse the long wine list. It specialises in grilled meats and seafood and prides itself on its paella.

    reviewed